The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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We are Latina Southerners. We are food editors, journalists, cookbook authors, chefs, entrepreneurs, social activists,…
It wasn’t a recipe for creamed corn; it was her corn, made by her hands.
A Vietnamese American woman writing a coming-of-age novel set in and fed by the American South wasn’t a selling point.
A little over a decade ago, I hopped in a car with Joe York and April Grayson to collect stories about barbecue in…
This summer, our friends at Southern Living are sharing a weekly dose of SFA barbecue content on their Daily South…
Photos courtesy of Pelican Publishing Co. In “Give Me Some Sugar,” Emily Hilliard introduces us to some of…