The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Mexican flavors in hamburger form have attracted Americans for over a century.
Sisters have a long legacy of doin’ it and grillin’ it for themselves.
Immigrant-owned restaurants and groceries are a nexus for the many immigrant communities who now call northwest…
Through perseverance and hard work, Italian immigrants found a home in Tontitown, Arkansas.
We must remember that some of our Arkansas forebears saw unicorns as food.
Event
Fried chicken and spaghetti with red gravy. Cassava with cane syrup. Biryani with cold beer. Join SFA in Bentonville,…
Owning a gallon vat of cheese dip revealed more emotional complexities than I expected.
Step inside the Lassis Inn in Little Rock, Arkansas, where the fried fish is hot and the beer is cold.