SFA Corporate Donors
The SFA partners with corporate entities that believe in our mission of documenting, studying and celebrating the diverse food cultures of the changing American South. SFA programming and projects do not serve as blatant promotional vehicles for products or services, but as intersections for the exchange of ideas and the formulation of relationships. We believe that our donors realize more benefits from a soft-sell than a hard-sell. And we strive to maintain intellectual and creative autonomy while working toward shared goals with enlightened corporate entities.
The SFA appreciates our corporate donors:
Anson Mills
Billy Reid
Blackberry Farm
The Fertel Foundation
Jim ‘N Nick’s Bar-B-Q
Lodge Manufacturing
The McIlhenny Company
Mountain Valley Spring Water
R&B Feder Charitable Foundation for the Beaux Arts
Royal Cup Coffee
Simmons Catfish
Taqueria del Sol
Union Square Hospitality Group
Viking Range Corporation
Whole Foods
If you are interested in becoming a donor to the SFA, please e-mail sfamail@olemiss.edu or call 662-915-5993.
