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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

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ORAL HISTORY

Jim Auchmutey

Jim Auchmutey grew up in the Atlanta suburb of Decatur. A fifth generation Georgian, Auchmutey is the steward of his family Brunswick stew recipe, which dates to the 1880s. After receiving his bachelor’s degree in English with a minor in Journalism from Georgia State University, Auchmutey began working at the Atlanta Journal Constitution.

He remained at the AJC for twenty-nine years, working as a feature and projects writer until retirement in 2009. His books include True South and The Ultimate Barbecue Sauce Cookbook. Auchmutey lives and writes in Atlanta.

Date of interview:
2005-01-18 00:00

Interviewer:
Angie Mosier, SFA Member

Photographer:

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