The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Can the South leverage its tragic and triumphant histories to lead culturally, intellectually, morally?
Traditionally, medicines manufactured in countries such as the United Kingdom, Canada or Australia are more expensive…
Fifty-plus years after Kennedy’s visit, Mississippi’s second congressional district now registers the highest rate of…
Paul Fehribach, the chef and co-owner of the restaurant Big Jones in Chicago, wrote me a letter after returning home…
You have to look with fresh eyes to see the beauty in the strip-mall South.
In her work, Ronni Lundy argues that class has riven as deeply as race, especially among Southerners living in the…
Wil Richey cooked and served the best peas I’ve ever eaten in a life of eating peas. When I wrote him to ask how he did…
The Sarah Isom Center for Women and Gender Studies and the Southern Foodways Alliance will host a graduate student…
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