The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
If you are an SFA member, you're familiar with Gravy, our print quarterly. What you might not know is that Gravy is…
Wil Richey cooked and served the best peas I’ve ever eaten in a life of eating peas. When I wrote him to ask how he did…
"Once you grow accustomed to the taste of it, any other fish just won’t satisfy you. You have to have that mullet."
A little over a decade ago, I hopped in a car with Joe York and April Grayson to collect stories about barbecue in…
“There are only two things that money can’t buy/And that’s true love and homegrown tomatoes.”
Next week, we welcome the SFA’s 2013-2014 post-doctoral fellow Zac Henson to our headquarters in Oxford, Mississippi.…
It’s time for the Southern Six-Pack, a highly curated, somewhat curious, collection of news stories from across the…
Country musician "Cowboy" Jack Clement, a much-loved figure in the Nashville music scene, passed away yesterday at the…
Even though Alicia Villanueva is from Mexico and Elizabeth Scott is from Mississippi, their stories are similar. They…